Name: Jeff              Bike: Yamaha MT-09 2015.
I like the crossplane engine on this bike, it's got loads of torque and stretches your arm by 2cm every time you twist the throttle.
She's reliable and a good all rounder.The two of us have been riding on the continent a few times and done several track days too.
I bought this bike 7 years ago from new, and It still puts a smile on my face every time I turn the ignition on.I don't think I'll get rid of if anytime soon

Name:  Ollie         Bike: Yamaha MT09 in Tech blackOwned since 4k miles and have done about 9k since. I love the way it has plenty of torque for all the fun miles (hopefully some track days this year) along with being comfortable making it a good commuter also for the 60ish miles I do each day; most of all I love the way it looks, the colour finish combined with the slightly aggressive angles of the naked bike really make it a looker.
My only dislike is it seems to take a lot of my money.. but its definitely worth it!

Name: Ryan:       Bike:  KTM Duke 390 (18). I think what I like about it is it's a very bright, rather flashy bike and whenever people try it they are surprised about how fun this small 400cc class bike can actually be. I would say the main thing I dislike is how twitchy it gets at higher speeds.

Name: Lucy           Bike: Honda Grom, AKA, MSX 125 (or Thai Tiger as I call it) 
A great solid well balanced little go-anywhere bike - I love it - almost a Monkey bike. It looks small but weighs in at 102kg so compared to the Honda CB125 I used to own in the 1980s which weighed in at 97kg it's a tad heavier - times have changed but little bikes still rock!

Name: David        Bike: Triumph Street Triple 765RS 2018
Great bike, loads of low end power but still keeps up with the 600 inline 4's.
I ride it to work most days, around 6/7 miles, have done track days on it, and is the bike I've kept for the longest amount of time - says it all really...!

Name: John        Bike: Ducati 900ss
Lovely smooth, very red sit in the bike type ride the only thing that would make it more desirable would be a thick layer of Pecorino